Collection: Del Libano

Imagine golden fields swaying in the Bekaa Valley, the source of the durum wheat for Pasta del Libano. Nurtured by the Lebanese sun, this wheat is carefully selected and brought to life. Crystal clear mountain water is mixed in, and the dough is kneaded, shaped, and slowly dried to perfection. The result? Pasta del Libano, a taste of Lebanon in every bite, made with love and free from artificial additives.